Does peppering hanging meat do more than ward-off flies? - meat hanging rails
My friend always drop suspended powder with black pepper, to keep the flies. Pepper is also delaying or preventing the growth of bacteria or fungi? Besides salt and pepper, what is good and some "dust" put at stake, hanged, to avoid unwanted infections?
Friday, January 22, 2010
Meat Hanging Rails Does Peppering Hanging Meat Do More Than Ward-off Flies?
4 comments:
The flies are really bad allergic to flies and does not continue the bacteria in meat that is really the growth of mold in the flesh when the time is growing! LOL
Well, as I pepper my flesh I want to use a fabric softener. It's really nice to take things to the surface. Lube loved by feel.
Hunting is a barbaric practice
Yes, the flies are allergic to pepper, and upon contact.
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